Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Healthy Biscochos (Mexican Wedding Cookies)
Healthy Biscochos that will satisfy the craving without any of the guilt!
Course:
Cookie
Cuisine:
Healthy
Author:
Vanessa Brady
Ingredients
1
cup
dried coconut
1
cup
walnuts
3
tablespoons
coconut oil
melted
2
tablespoons
maple syrup
2
pinches
sea salt
1
cup
pecans
optional
Powdered Sugar Substitute
Instructions
Blend dried coconut in food processor for 1 minute.
Add walnuts and sea salt until you have a fine meal.
While the coconut meal is rotating, drip the coconut oil and maple syrup into the food processor.
Turn off machine, add the pecans, and pulse a few times until evenly chopped and dispersed.
Use your hands to form small 2" wide balls (stick mixture in fridge for 10 minutes if you can't get it to stick)
Place biscochos in fridge for 15 minutes, remove and roll in powdered sugar substitute. (Or use real sugar...I won't tell!)
Keep in the fridge until ready to serve