Make these Gluten Free Churros for a super sweet Valentine's Day treat!
Print Recipe

Gluten Free Churros

Make these easy Gluten Free Churros as a tasty treat!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 12
Author: Vanessa Brady


  • 1/2 Cup Butter or Melt Organic
  • 1 Cup Water
  • Pinch of salt
  • 1 Cup Gluten Free Flour
  • 3 Eggs beaten
  • Coconut Oil for frying
  • 1/2 Cup Sugar
  • 1/4 Cup Cinnamon optional


  • Combine butter, water, and salt over high heat in large pan until butter is completely melted.
  • Gradually stir in flour.
  • Reduce heat to low and continue stirring until batter forms a ball.
  • Remove from heat and gradually stir in beaten eggs.
  • Transfer to large pastry bag with star tip.
  • Heat oil in a large pan with high walls (I used a wok) until about 350°
  • Pipe a small amount of batter straight into the oil and fry on both sides for about two minutes each.
  • Remove when golden brown on both sides and transfer to a paper towel covered plate to absorb the oil.
  • Pour sugar (and optional cinnamon) onto a shallow plate and dip slightly cooled churros to cover.