Gluten Free Churros
Make these easy Gluten Free Churros as a tasty treat!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1/2 Cup Butter or Melt Organic
- 1 Cup Water
- Pinch of salt
- 1 Cup Gluten Free Flour
- 3 Eggs beaten
- Coconut Oil for frying
- 1/2 Cup Sugar
- 1/4 Cup Cinnamon optional
Combine butter, water, and salt over high heat in large pan until butter is completely melted.
Gradually stir in flour.
Reduce heat to low and continue stirring until batter forms a ball.
Remove from heat and gradually stir in beaten eggs.
Transfer to large pastry bag with star tip.
Heat oil in a large pan with high walls (I used a wok) until about 350°
Pipe a small amount of batter straight into the oil and fry on both sides for about two minutes each.
Remove when golden brown on both sides and transfer to a paper towel covered plate to absorb the oil.
Pour sugar (and optional cinnamon) onto a shallow plate and dip slightly cooled churros to cover.