I’ve been crazy about sweets lately. Seriously…I’ve gone “Raid Old Stockings and Easter Baskets” crazy. Don’t know if it’s a sign of some sort of nutritional deficiency but I like to think that a little bit of postpartum pampering never hurt anyone. In fact, it’s probably helping, right?
Knowing my new weakness for chocolate, you can imagine how happy I am to share this guest post with you. Croissants? Thank you very much. Chocolate Croissants?! You complete me. Check out Sarah M. Flinn’s amazing croissant recipe that can easily be adapted to include yummy chocolate-y goodness.
Thank you, Sarah. You couldn’t have timed your post more perfectly!
Comments & Reviews
For those who are scared to bake…while not as yummy as Sara’s…do the same thing with a good canned croissant dough. I make them with my nieces when they come to visit. They have more fun peeling the chocolate kisses and sneaking them than making the croissants that we have for breakfast the next day.
Thank you so much for sharing!