A delicious Mexican soup that comes together in under 30 minutes!
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Lunch, Quick, Soup
Cuisine: Mexican
Servings: 8-10
Author: Vanessa Brady
Ingredients
1 8ozpackage Vermacelli Pastayou can substitute thin spaghetti or angel hair
1TbspMinced Garlic
1Small White Onionchopped
3TbspOlive Oil
2 7.4ozTomato Sauce
2 32ozBrothI used vegetable but you can sub any
3Bay Leaves
Instructions
If you're using a long cut pasta (like spaghetti), break up into small 2 inch pieces before tossing into a large pot with 3 tbsp of olive oil. Allow to cook until some pieces look toasted. Add minced garlic and onion and toast for a few more minutes, stirring constantly to prevent burning.
Add the remaining ingredients to the noodles and cook for 15 minutes. Add more broth or water if you like your Fideo to be more soupier (like in my pictures!)