A delicious Mexican soup that comes together in under 30 minutes!
Course: Lunch, Quick, Soup
Author: Vanessa Brady
1 8ozpackage Vermacelli Pastayou can substitute thin spaghetti or angel hair
1Small White Onionchopped
2 7.4ozTomato Sauce
2 32ozBrothI used vegetable but you can sub any
If you're using a long cut pasta (like spaghetti), break up into small 2 inch pieces before tossing into a large pot with 3 tbsp of olive oil. Allow to cook until some pieces look toasted. Add minced garlic and onion and toast for a few more minutes, stirring constantly to prevent burning.
Add the remaining ingredients to the noodles and cook for 15 minutes. Add more broth or water if you like your Fideo to be more soupier (like in my pictures!)
Season with salt and pepper to taste.
Quick & Easy Fideo Recipe https://www.triedandtrueblog.com/quick-easy-fideo-recipe/ 5 November 2014