Quick & Easy Fideo Recipe
A delicious Mexican soup that comes together in under 30 minutes!
Cook Time20 mins
Total Time20 mins
Servings: 8 -10
- 1 8 oz package Vermacelli Pasta you can substitute thin spaghetti or angel hair
- 1 Tbsp Minced Garlic
- 1 Small White Onion chopped
- 3 Tbsp Olive Oil
- 2 7.4 oz Tomato Sauce
- 2 32 oz Broth I used vegetable but you can sub any
- 3 Bay Leaves
If you're using a long cut pasta (like spaghetti), break up into small 2 inch pieces before tossing into a large pot with 3 tbsp of olive oil. Allow to cook until some pieces look toasted. Add minced garlic and onion and toast for a few more minutes, stirring constantly to prevent burning.
Add the remaining ingredients to the noodles and cook for 15 minutes. Add more broth or water if you like your Fideo to be more soupier (like in my pictures!)
Season with salt and pepper to taste.