Make this traditional Mexican dish in just minutes with the super handy Instant Pot!
Prep Time8 minutesmins
Cook Time40 minutesmins
Total Time48 minutesmins
Course: Breakfast
Cuisine: Mexican
Servings: 8servings
Author: Vanessa Brady - Tried & True
Ingredients
1 14oz.container of red chile pureeor google how to make your own
2 25oz.cans hominy
1medium onion
8garlic cloves
1tbspoilsuitable for high temps
2 20ozcans of jackfruit
6cupsvegetable broth
garnishessee below
Instructions
Set Instant Pot to saute. Add oil, onions, and garlic and saute for 5 minutes.
Add red chile puree and continue to cook for a minute.
Add jackfruit and cook for 2 more minutes.
Use a potato masher to break up the jackfruit and then add 6 cups of broth.
Secure lid, set Instant Pot to "Manual" (and "High Pressure") and enter 10 minutes to cook.
Allow for natural pressure release (or if you're impatient, wait 20 minutes and then release additional pressure with valve.)
Remove lid, add hominy, and set to cook on manual for 1 minute.
Allow for natural pressure release (or if you're impatient, wait 20 minutes and then release additional pressure with valve.) Season with salt to taste.
Garnishes are completely up to your personal preference but can include lime juice, oregano, red pepper flakes, cilantro, shredded cabbage, and thinly sliced radishes.