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Chayote Guacamole Plantain Cups
A great Costa Rican influenced appetizer to serve during the World Cup!
Course:
Appetizer
Author:
Vanessa Brady
Ingredients
For Tostones
2
Plantains
2
Cups
Coconut oil
Salt
For Guacamole
4
Medium Avocados
1
Large Tomato
1
Bunch Cilantro
1
Chayote
1
Onion
2
Jalapenos
optional
Garlic Salt
to taste
Instructions
Tostones (plantain cups)
Peel plantains and slice into 1" portions
Deep fry in coconut oil for about 8 minutes
Remove from oil and sandwich between two plates to flatten. Immediately press in mini cupcake tin to for cup shapes.
Allow to cool slightly and fry again in coconut oil for 2 minutes. Season with salt.
Chayote Guacamole
Chop guacamole ingredients and mix together with a potato masher.
Spoon a small amount of guacamole into each cup.
Serve and enjoy the game!