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The Perfect Summer Pasta
The Perfect Summer Pasta is easy to put together and your picnic guests will absolutely love it!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Servings:
24
Author:
Vanessa Brady
Ingredients
2
lbs
Large Elbow Pasta
¾
lb
Monterrey Jack cheese
cubed
¾
lb
Medium Sharp Cheddar cheese
cubed
1
Cilantro Bunch
1
Green Onion Bunch
2 6
oz
cans Black olives
2
cups
mayonnaise
salt to taste
Instructions
Set a large pot of water to boil and add elbow pasta until cooked.
While pasta is cooking, chop the cheese, cilantro, olives, and onion. Place in large bowl and place in fridge
Once pasta is cooked, drain and cool in fridge.
Combined thoroughly cooled ingredients into one large bowl with 1 1/2 cups of mayo. Add more if needed. Season with salt to taste
Return to fridge until ready to serve.