Instant Pot Vegan Posole - Serve
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5 from 4 votes

Instant Pot Vegan Posole

Make this traditional Mexican dish in just minutes with the super handy Instant Pot!
Prep Time8 mins
Cook Time40 mins
Total Time48 mins
Course: Breakfast
Cuisine: Mexican
Servings: 8 servings
Author: Vanessa Brady - Tried & True

Ingredients

  • 1 14 oz. container of red chile puree or google how to make your own
  • 2 25 oz. cans hominy
  • 1 medium onion
  • 8 garlic cloves
  • 1 tbsp oil suitable for high temps
  • 2 20 oz cans of jackfruit
  • 6 cups vegetable broth
  • garnishes see below

Instructions

  • Set Instant Pot to saute. Add oil, onions, and garlic and saute for 5 minutes.
  • Add red chile puree and continue to cook for a minute.
  • Add jackfruit and cook for 2 more minutes.
  • Use a potato masher to break up the jackfruit and then add 6 cups of broth.
  • Secure lid, set Instant Pot to "Manual" (and "High Pressure") and enter 10 minutes to cook.
  • Allow for natural pressure release (or if you're impatient, wait 20 minutes and then release additional pressure with valve.)
  • Remove lid, add hominy, and set to cook on manual for 1 minute.
  • Allow for natural pressure release (or if you're impatient, wait 20 minutes and then release additional pressure with valve.) Season with salt to taste.
  • Garnishes are completely up to your personal preference but can include lime juice, oregano, red pepper flakes, cilantro, shredded cabbage, and thinly sliced radishes.