Super easy and nutritious meal that comes together in 30 minute!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: 30 Minute Meal
Cuisine: Italian
Servings: 8
Author: Vanessa Brady
Ingredients
1box Barilla® Spaghetti
4tablespoonsextra virgin olive oil
1small onionchopped
1small carrotchopped
1stem celerychopped
1poundground beefor vegetable protein
½cupWhite wineoptional
1 28-ouncecan San Marzano Tomatoes
1cupwater
Salt and black pepper to taste
½cupParmigiano-Reggianoshaved
Instructions
PLACE a pot of water to boil. MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil. ADD the meat and cook until browened well. INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
COOK pasta in the boiling water according to the package directions. DRAIN pasta and toss with sauce. TOP with cheese.
OPTIONAL: After the meat is browened, you can deglaze the sauce by adding the wine and let it reduce all the way.