No ratings yet
The Perfect Summer Pasta
The Perfect Summer Pasta is easy to put together and your picnic guests will absolutely love it!
Large Elbow Pasta
Monterrey Jack cheese
Medium Sharp Cheddar cheese
Green Onion Bunch
cans Black olives
salt to taste
Set a large pot of water to boil and add elbow pasta until cooked.
While pasta is cooking, chop the cheese, cilantro, olives, and onion. Place in large bowl and place in fridge
Once pasta is cooked, drain and cool in fridge.
Combined thoroughly cooled ingredients into one large bowl with 1 1/2 cups of mayo. Add more if needed. Season with salt to taste
Return to fridge until ready to serve.
The Perfect Summer Pasta https://www.triedandtrueblog.com/the-perfect-summer-pasta/ 22 May 2015