The Perfect Summer Pasta - Mix
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The Perfect Summer Pasta

The Perfect Summer Pasta is easy to put together and your picnic guests will absolutely love it!
Prep Time30 mins
Total Time30 mins
Course: Salad
Servings: 24
Author: Vanessa Brady


  • 2 lbs Large Elbow Pasta
  • 3/4 lb Monterrey Jack cheese cubed
  • 3/4 lb Medium Sharp Cheddar cheese cubed
  • 1 Cilantro Bunch
  • 1 Green Onion Bunch
  • 2 6 oz cans Black olives
  • 2 cups mayonnaise
  • salt to taste


  • Set a large pot of water to boil and add elbow pasta until cooked.
  • While pasta is cooking, chop the cheese, cilantro, olives, and onion. Place in large bowl and place in fridge
  • Once pasta is cooked, drain and cool in fridge.
  • Combined thoroughly cooled ingredients into one large bowl with 1 1/2 cups of mayo. Add more if needed. Season with salt to taste
  • Return to fridge until ready to serve.