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Surprise Gingerbread Vanilla Loaf
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Servings:
1
Bread Loaf
Author:
Vanessa Brady
Ingredients
1 ¾
cups
flour
1 ¼
teaspoons
baking powder
½
teaspoon
salt
1
stick softened butter
¾
cup
sugar
2
eggs
1 ½
teaspoons
vanilla
¾
cup
milk
I used Silk Soymilk
Read more at: http://www.foodnetwork.com/recipes/packages/baking-guide/quick-breads-muffins-and-more/50-quick-breads.page-3.html?oc=linkback
Instructions
Whisk 1 3/4 cups flour, 1 1/4 teaspoons baking powder and 1/2 teaspoon salt.
Beat 1 stick softened butter and 3/4 cup sugar with a mixer until fluffy; beat in 2 eggs and 1 1/2 teaspoons vanilla, then 3/4 cup milk.
Add in the dry ingredients.
Bake 55 to 65 minutes at 350 degrees F.