Preheat oven to 300 degrees.
Separate the yolks from the egg whites and mix with cream cheese in a stand mixer.
Remove and pour into a small bowl. Clean mixer bowl completely before moving on to next step.
Whip egg whites and cream of tartar until stiff peaks form.
Gently fold the yolks into the egg white foam until uniform. Make sure not to beat too much!
Scoop large spoonfuls onto baking tray sprayed with nonstick oil and sprinkle chopped herbs over.
Cook for 25-30 minutes until edges are golden.
Serve plain or with a variety of toppings with your favorite wine!