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Three Herb Cloud Bread Appetizer
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Servings:
6
Author:
Vanessa Brady
Ingredients
3
eggs
separated
3
tbsp
cream cheese
softened
¼
tsp
cream of tartar
various herbs
chopped
salt and pepper to taste
Instructions
Preheat oven to 300 degrees.
Separate the yolks from the egg whites and mix with cream cheese in a stand mixer.
Remove and pour into a small bowl. Clean mixer bowl completely before moving on to next step.
Whip egg whites and cream of tartar until stiff peaks form.
Gently fold the yolks into the egg white foam until uniform. Make sure not to beat too much!
Scoop large spoonfuls onto baking tray sprayed with nonstick oil and sprinkle chopped herbs over.
Cook for 25-30 minutes until edges are golden.
Serve plain or with a variety of toppings with your favorite wine!