Brazilian Lemonade Ice Cream Punch
The perfect party punch that can be made in just minutes!
Prep Time30 mins
Total Time30 mins
- 4 cups heavy whipping cream cold
- 2 14 oz. containers of sweetened condensed milk
- 2 cans of frozen limeade
- limes optional
Pour cold heavy whipping cream into the bowl of a stand mixer and beat until peaks form (3-5 minutes).
Pour cans of sweetened condensed milk into a large bowl and slowly fold in whipped cream until just barely mixed. Be careful not to over mix!
Pour into a 9" x 11" baking pan and cover with waxed paper to prevent ice crystals forming.
Freeze for at least 2 hours.
Mix the 2 cans of limeade according to the package directions.
Cut lime slices and add to limeade.
Pour limeade over one scoop of ice cream and serve.