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Brazilian Lemonade Ice Cream Punch
The perfect party punch that can be made in just minutes!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Beverage
Servings:
24
Author:
Vanessa Brady
Ingredients
Ice Cream
4
cups
heavy whipping cream
cold
2 14
oz.
containers of sweetened condensed milk
Limeade
2
cans of frozen limeade
water
limes
optional
Instructions
Ice Cream
Pour cold heavy whipping cream into the bowl of a stand mixer and beat until peaks form (3-5 minutes).
Pour cans of sweetened condensed milk into a large bowl and slowly fold in whipped cream until just barely mixed. Be careful not to over mix!
Pour into a 9" x 11" baking pan and cover with waxed paper to prevent ice crystals forming.
Freeze for at least 2 hours.
Limeade
Mix the 2 cans of limeade according to the package directions.
Cut lime slices and add to limeade.
Pour limeade over one scoop of ice cream and serve.