Print
Instant Pot Vegan Posole - Serve

Instant Pot Vegan Posole

Prep

Cook

Total

Yield 8 servings

Make this traditional Mexican dish in just minutes with the super handy Instant Pot!

Ingredients

Instructions

  1. Set Instant Pot to saute. Add oil, onions, and garlic and saute for 5 minutes.
  2. Add red chile puree and continue to cook for a minute.
  3. Add jackfruit and cook for 2 more minutes.
  4. Use a potato masher to break up the jackfruit and then add 6 cups of broth.
  5. Secure lid, set Instant Pot to "Manual" (and "High Pressure") and enter 10 minutes to cook.
  6. Allow for natural pressure release (or if you're impatient, wait 20 minutes and then release additional pressure with valve.)
  7. Remove lid, add hominy, and set to cook on manual for 1 minute.
  8. Allow for natural pressure release (or if you're impatient, wait 20 minutes and then release additional pressure with valve.) Season with salt to taste.
  9. Garnishes are completely up to your personal preference but can include lime juice, oregano, red pepper flakes, cilantro, shredded cabbage, and thinly sliced radishes.

Courses Breakfast

Cuisine Mexican

Recipe by Tried & True at https://www.triedandtrueblog.com/instant-pot-vegan-posole/