Chayote Guacamole Plantain Cups - The perfect appetizer!

Chayote Guacamole Plantain Cups

A great Costa Rican influenced appetizer to serve during the World Cup!



Tostones (plantain cups)

  1. Peel plantains and slice into 1" portions
  2. Deep fry in coconut oil for about 8 minutes
  3. Remove from oil and sandwich between two plates to flatten. Immediately press in mini cupcake tin to for cup shapes.
  4. Allow to cool slightly and fry again in coconut oil for 2 minutes. Season with salt.

Chayote Guacamole

  1. Chop guacamole ingredients and mix together with a potato masher.
  2. Spoon a small amount of guacamole into each cup.
  3. Serve and enjoy the game!

Courses Appetizer

Recipe by Tried & True at