Pull-Apart Bread

This recipe is ridiculous. And by ridiculous I mean it’s absolutely amazing, yummy, gooey, fantastic, life altering…you get the picture. I do, however, suggest you not make it at 10 pm. You will be unable to control yourself and will be forced to eat it straight out of the tin with a cup of tea while watching SeaQuest on Netflix. Or maybe that’s just me.


I followed the recipe on Joy the Baker (found via Chez Beeper Bebe) exactly except that I split it up into four mini loafs so that I could easily give half of it away. Having an entire loaf of this hanging around the house with me being almost 9 months pregnant is not a good idea. I definitely suggest eating it immediately after taking it out of the oven when it’s still gooey and soft. The bread tastes good warmed up later but it’s absolute perfection right after baking!

About Vanessa Brady

Vanessa Brady is a craft blogger, mother of two boys, and a hot sauce junkie. She's been running Tried & True for over 7 years and her tutorials have been featured in numerous craft books and publications.

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